to get my baking done before heading off to work for the next 4 days in a row. With any luck I will have enough made to get us through until my next day off! (I've found that "hiding" baking in the freezer keeps the hollow legged teens from devouring it all too quickly. Out of sight, out of mind?) Besides buns, I'm making more pita bread. It's just lovely to have for my lunches. Homemade pitas and hummus. Delicious!